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Tangerine

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Tangerine is a popular citrus fruit known for its bright orange color, easy-to-peel skin, and sweet, tangy flavor. It belongs to the mandarin family and is loved for its refreshing taste and rich nutritional value. Small to medium-sized round fruit Deep orange skin that is slightly loose and easy to peel Smooth to slightly bumpy peel Bright orange, juicy segments Usually fewer seeds than oranges.
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10 year warranty

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Tangerines are known for: Sweet and mildly tangy flavor Juicy, refreshing taste Strong citrus aroma Softer, less acidic taste compared to oranges

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  • Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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He also good and high product see like look

Kelin patel on fab 5, 2021

He also good and high product see like look

He also good and fresh fruit organic product see like look

Melvin louis on fab 5, 2021

He also good and fresh fruit organic product see like look

Vegetables
Serving Size
(gram weight/
ounce weight)
Calories Calories
from Fat
Total Fat Sodium Potassium Total
Carbo-hydrate
Dietary
Fiber
Sugars Protein Vitamin A Vitamin C Calcium Iron
(g) (%DV) (mg) (%DV) (mg) (%DV) (g) (%DV) (g) (%DV) (g) (g) (%DV) (%DV) (%DV) (%DV)
Asparagus
5 spears
(93 g/3.3 oz)
20 0 0 0 0 0 230 7 4 1 2 8 2 2 10 15 2 2
Bell Pepper
1 medium
(148 g/5.3 oz)
25 0 0 0 40 2 220 6 6 2 2 8 4 1 4 190 2 4
Broccoli
1 medium stalk
(148 g/5.3 oz)
45 0 0.5 1 80 3 460 13 8 3 3 12 2 4 6 220 6 6
Carrot
1 carrot, 7" long,
1 1/4" diameter
(78 g/2.8 oz)
30 0 0 0 60 3 250 7 7 2 2 8 5 1 110 10 2 2
Cauliflower
1/6 medium head
(99 g/3.5 oz)
25 0 0 0 30 1 270 8 5 2 2 8 2 2 0 100 2 2
Celery
2 medium stalks
(110 g/3.9 oz)
15 0 0 0 115 5 260 7 4 1 2 8 2 0 10 15 4 2
Cucumber
1/3 medium
(99 g/3.5 oz)
10 0 0 0 0 0 140 4 2 1 1 4 1 1 4 10 2 2
Green (Snap) Beans
3/4 cup cut
(83 g/3.0 oz)
20 0 0 0 0 0 200 6 5 2 3 12 2 1 4 10 4 2
Green Cabbage
1/12 medium head
(84 g/3.0 oz)
25 0 0 0 20 1 190 5 5 2 2 8 3 1 0 70 4 2
Green Onion
1/4 cup chopped
(25 g/0.9 oz)
10 0 0 0 10 0 70 2 2 1 1 4 1 0 2 8 2 2
Iceberg Lettuce
1/6 medium head
(89 g/3.2 oz)
10 0 0 0 10 0 125 4 2 1 1 4 2 1 6 6 2 2
Leaf Lettuce
1 1/2 cups shredded
(85 g/3.0 oz)
15 0 0 0 35 1 170 5 2 1 1 4 1 1 130 6 2 4
Mushrooms
5 medium
(84 g/3.0 oz)
20 0 0 0 15 0 300 9 3 1 1 4 0 3 0 2 0 2
Onion
1 medium
(148 g/5.3 oz)
45 0 0 0 5 0 190 5 11 4 3 12 9 1 0 20 4 4
Potato
1 medium
(148 g/5.3 oz)
110 0 0 0 0 0 620 18 26 9 2 8 1 3 0 45 2 6
Radishes
7 radishes
(85 g/3.0 oz)
10 0 0 0 55 2 190 5 3 1 1 4 2 0 0 30 2 2
Summer Squash
1/2 medium
(98 g/3.5 oz)
20 0 0 0 0 0 260 7 4 1 2 8 2 1 6 30 2 2
Sweet Corn
kernels from 1
medium ear
(90 g/3.2 oz)
90 20 2.5 4 0 0 250 7 18 6 2 8 5 4 2 10 0 2
Sweet Potato
1 medium, 5" long,
2" diameter
(130 g/4.6 oz)
100 0 0 0 70 3 440 13 23 8 4 16 7 2 120 30 4 4
Tomato
1 medium
(148 g/5.3 oz)
25 0 0 0 20 1 340 10 5 2 1 4 3 1 20 40 2 4

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